Shun Kanso 6.5-Inch Boning/Fillet Knife; Stainless Steel Blade Handcrafted in Japan; Tagayasan Wood Handle; Tradition Meets Innovation with Every Slice; Optimal Control for Delicate, Precision Cuts

● Hand-sharpened stainless steel blade is curved to make it easy to cut around bones or ligaments; its compact 6.5-inch blade is ideal for culinary projects requiring precision and skill
● Whether removing bones from meat, trimming silverskin from a roast, making your own cutlets or filleting fish, the Kanso Boning/Fillet Knife is a versatile companion
● The Kanso series of Shun is based on the Japanese concept of simplicity, and places emphasis on what matters in a knife: precision, durability, a razor-sharp edge, perfect balance and a comfortable grip
● Preparing for a meal will be a breeze when utilizing the ease of movement afforded by the nimble blade; delicate work that was once grueling is simple and efficient with the Kanso Boning/Fillet Knife
● Handle is crafted from tagayasan wood, which is sometimes called “iron sword wood” in Japan for its strength; tagayasan is not only an artistic design element, but is also incredibly durable

$ 111.07

30 in stock

Shun Kanso 6.5-Inch Boning/Fillet Knife; Stainless Steel Blade Handcrafted in Japan; Tagayasan Wood Handle; Tradition Meets Innovation with Every Slice; Optimal Control for Delicate, Precision Cuts
Shun Kanso 6.5-Inch Boning/Fillet Knife; Stainless Steel Blade Handcrafted in Japan; Tagayasan Wood Handle; Tradition Meets Innovation with Every Slice; Optimal Control for Delicate, Precision Cuts

$ 111.07

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